Guide to Make Pork Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork Stroganoff is something that I’ve loved my whole life.

Easiest Way to Make Pork Stroganoff

To get started with this recipe, we have to prepare a few ingredients. You can have pork stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork Stroganoff:

1. Make ready 500 grams Pork diced
2. Make ready 2 tbsp Olive Oil or Cooking Oil
3. Prepare 3 cup Chicken Stock
4. Make ready 1 tsp Paprika
5. Get 1 tsp Pepper
6. Get 1/2 tsp Salt
7. Prepare 2 cup Mixed Frozen Vegetables
8. Make ready 2 tbsp Mild Mustard
9. Get 4 tsp Cornflour (to thicken)
10. Make ready 1 cup Sweet White Wine
11. Prepare 1 cup Sour Cream
12. Prepare 1 large Onion diced

Instructions

Instructions to make Pork Stroganoff:

1. Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
2. Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
3. Add Mustard and stir well.
4. Stir in Sour Cream mixture.
5. Cover with Stock and bring to boil.
6. Add frozen vegetables.
7. Add Cornflour and stir until nice and thickened (not to thick)
8. Add Wine.
9. Keep heat on high and keep on stirring for another 3-5 minutes.
10. Serve with Rice or Noodles.

As simple as that Guide to Make Pork Stroganoff

So that’s going to wrap this up with this special food pork stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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