Easiest Way to Make Tossed Exotic Vegetables With Fusilli Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tossed exotic vegetables with fusilli pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tossed Exotic Vegetables With Fusilli Pasta is something that I have loved my whole life.

To a small skillet add pine nuts and toast until golden brown and gives off a fragrance. Remove from heat and set aside. To save cooking time: cut the vegetables into small pieces.

How to Make Tossed Exotic Vegetables With Fusilli Pasta

To begin with this particular recipe, we must prepare a few ingredients. You can cook tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Make ready 1/4 cup chopped green capsicum
2. Get 1/4 cup chopped yellow bell pepper
3. Take 1/4 cup chopped red bell pepper
4. Prepare 1/4 cup chopped carrot
5. Make ready 1/4 cup chopped baby corn
6. Prepare 1/4 cup chopped beans
7. Prepare 1 cup broccoli florets
8. Make ready 1 tsp olive oil
9. Get 1 tsp butter
10. Make ready 1 tbsp finely chopped garlic
11. Take 1 tsp oregano
12. Make ready 1 tsp chilli flakes
13. Take 1/2 tsp italian seasoning/mixed herbs
14. Get to taste Salt
15. Take 1/2 cup fusilli pasta
16. Make ready Water as required to boil the pasta
17. Make ready 1 tsp butter
18. Make ready 1 tsp olive oil
19. Prepare 1 tbsp finely chopped garlic
20. Make ready 1/4 cup finely chopped onions
21. Get 1 cup freshly pureed tomatoes
22. Take 2 tbsp tomato sauce
23. Get 1 tsp oregano
24. Make ready 1 tsp chilli flakes
25. Take 1/2 tsp italian seasoning/mixed herbs
26. Take to taste Salt
27. Take 2 tbsp cream
28. Make ready 1/4 cup milk
29. Take 2 tbsp finely chopped sweet basil
30. Make ready Some grated processed cheese
31. Get Basil leaves for garnishing

Drain the onions, pat dry, and add to the tomato mixture. Add the vinegar and olive oil and toss together. It is tasty , creamy , full of flavours , served with delicious and healthy tossed exotic vegetables Chop onion and saute in. saffron and cook pasta al dente. Pour over pasta and serve at once.

Instructions

Steps to make Tossed Exotic Vegetables With Fusilli Pasta:

1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
4. Roast them for 3 - 4 minutes and it is ready to serve
5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
6. Then strain them in a big strainer and refresh them in cold water
7. Heat butter in a pan and add garlic, saute for a minute, then add onions
8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
10. Then add cream and cook until it merges well
11. Then add pasta and salt, mix gently
12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
14. Serve both the dishes in a tray, enjoy

An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself.. Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian. Luckily, they can be grouped into a handful of categories — short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Fusilli Pasta with spinach tomatoes and mushrooms! Make this quick and delicious, easy weeknight dinner!

As simple as that Easiest Way to Prepare Tossed Exotic Vegetables With Fusilli Pasta

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