Recipe of Maple Syrup-Garlic Pork Stir Fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup-garlic pork stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Make Maple Syrup-Garlic Pork Stir Fry

To get started with this recipe, we have to first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Get 1 lbs cubed pork
2. Prepare 2 cups frozen mix vegetables
3. Get 3 tablespoons minced garlic
4. Get 1/4 cup soy sauce
5. Make ready 3 tablespoons maple syrup
6. Prepare 1 teaspoon salt (to taste)
7. Take 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Instructions

Steps to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

As simple as that Recipe of Maple Syrup-Garlic Pork Stir Fry

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