Simple Way to Make Cajun shrimp and sausage alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cajun shrimp and sausage alfredo is something which I have loved my entire life. They’re nice and they look fantastic.

Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Guide to Make Cajun shrimp and sausage alfredo

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Get For the pasta:
2. Make ready 2 cups flour
3. Prepare 4 eggs
4. Get Olive oil
5. Prepare For the sauce:
6. Make ready 1 quart heavy cream
7. Prepare 1.5 cups parmesan
8. Prepare 2 tablespoons butter
9. Make ready Garlic (desired amount)
10. Take 1/2 pound shrimp
11. Get 1/2 pound cajun style sausage
12. Make ready Diced scallions

Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways! In a pan, heat the olive oil over medium high heat The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage.

Instructions

Instructions to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

As simple as that Recipe of Cajun shrimp and sausage alfredo

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