How to Make Sweet and sour pork

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and sour pork is something that I have loved my whole life.

Fill Your Cart With Color Today! (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Recipe of Sweet and sour pork

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and sour pork:

1. Take Sauce
2. Make ready 250 g pork or chicken, diced
3. Get 25 g butter
4. Take 1 large onion
5. Prepare 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Take 1 tbsp brown sugar
7. Get 1 tsp cornflour
8. Prepare 1 juice (orange, tropical etc)
9. Take Egg fried rice
10. Prepare Cooked rice
11. Make ready 1 medium onion
12. Get 2 rashers bacon
13. Take 2 eggs
14. Get 2 tbsp oil
15. Take 1 tsp soy sauce
16. Take Peas (optional)

What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Drain and discard marinade from pork.

Instructions

Instructions to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. In medium bowl, toss pork with egg. Place pork cubes in plastic bag; seal bag and shake to coat. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

As simple as that Steps to Prepare Sweet and sour pork

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