Recipe of Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

To begin with this recipe, we must first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using **14 ingredients** and **4 steps**. Here is how you cook it.

Ingredients

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Get 7 eggs
2. Prepare 1 lb nitrate free pork sausage
3. Take 1 cup almond milk
4. Take 1 pint Baby Bella Mushroom
5. Take 1 med Roma tomato
6. Take 1 small onion chopped
7. Make ready 3 cups organic baby spinach
8. Get 3 tbs e.l.o.o
9. Make ready to taste seasoning
10. Get 1 tsp xantham gum
11. Take 2 cups almond milk
12. Prepare 1 tsp ground sage
13. Get 1 tsp pepper
14. Make ready 1 tsp Himalayan pink salt

Instructions

Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

As simple as that Recipe of Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

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