Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki pork meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Pork Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Pork Meatballs is something that I have loved my entire life.
Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, homemade teriyaki sauce, and broccoli florets for an easy meal prep friendly meal! Pork chops are marinated with teriyaki sauce, garlic salt, and black pepper and then pan-fried in Nutritional Information. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've.
Recipe of Teriyaki Pork Meatballs
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki pork meatballs using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teriyaki Pork Meatballs:
- Take 1 lb ground pork
- Prepare 2 clove garlic
- Make ready 1 cup scallions or red onion diced
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp ground ginger
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 cup Teriyaki marinade
Simmered in an easy teriyaki sauce made with pantry staples that require minimal chopping, then Choose Your Own Meatball Adventure. Serve as an appetizer or add rice to make it a meal. I used ground beef however, ground chicken, turkey or pork would also work great. These easy teriyaki meatballs are healthy, delicious, and a cinch to whip up thanks to the It's so easy to get stuck in a chicken, or beef, or pork rut - I know it's easy to get stuck in one and stay there.
Instructions
Instructions to make Teriyaki Pork Meatballs:
- Preheat oven to 350.
- Combine first five ingredients together in a bowl. Mix well.
- Form into meatballs. I prefer medium size.
- Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
- Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
- Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!
With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. You'll whip up a mean honey teriyaki glaze to cover the Asian-spiced pork chop. Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe. This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. These soft and juicy teriyaki chicken meatballs are going to be your family's favorite!
As simple as that Recipe of Teriyaki Pork Meatballs
So that is going to wrap it up for this exceptional food teriyaki pork meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
