Guide to Prepare Pork Shoulder Picnic Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork shoulder picnic roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Using a pastry brush, spread the mixture all over the pork shoulder.

Pork Shoulder Picnic Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Shoulder Picnic Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Pork Shoulder Picnic Roast

To begin with this recipe, we must first prepare a few ingredients. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Shoulder Picnic Roast:

1. Prepare 1 Pork Shoulder Picnic Roast
2. Take 4 tbsp Goya Adobo
3. Get 2 packages Goya Sazon
4. Make ready 2 tbsp Ground Black Pepper
5. Get 4 tbsp Garlic (diced)
6. Make ready 4 tbsp Red Pimientos (diced)
7. Prepare 1 Virgin Olive Oil

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. How to smoke an amazing pork shoulder picnic roast at home, using only homemade rub, root beer, and your Traeger. You'll have a favourite new pork recipe!

Instructions

Instructions to make Pork Shoulder Picnic Roast:

1. Mix all the sesonings together.
2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

This smoked pork picnic roast is incredible. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. Top pork-shoulder-picnic-roast recipes just for you. See more ideas about Pork shoulder picnic, Pork shoulder picnic roast, Picnic roast. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast).

As simple as that Simple Way to Prepare Pork Shoulder Picnic Roast

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