Easiest Way to Make Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life.

How to Prepare Keto Friendly Zucchini Bread w Walnuts

To get started with this particular recipe, we must first prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Get 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Make ready 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Make ready 4 tsp baking powder
8. Get 1/2 tsp xanthan gum
9. Make ready 1 tsp cinnamon
10. Get 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Instructions

Instructions to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

As simple as that Recipe of Keto Friendly Zucchini Bread w Walnuts

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