Steps to Make Keto Friendly Zucchini Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto Friendly Zucchini Casserole is something which I have loved my whole life.

How to Prepare Keto Friendly Zucchini Casserole

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Get 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Take Salt and pepper

Instructions

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

As simple as that Guide to Prepare Keto Friendly Zucchini Casserole

So that’s going to wrap it up with this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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