Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Light Corn Chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Light Corn Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Light Corn Chowder
To begin with this recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Light Corn Chowder:
Take 2 slices bacon, diced
Get 1/2 cup diced onion
Get 1/2 cup diced celery
Prepare 1 clove garlic, minced
Get 3 cups chicken broth
Prepare 2 small stalks thyme
Prepare 1/8 tsp smoked paprika
Make ready 1/8 tsp black pepper
Get 2 cups sweet corn
Prepare 1/3 cup instant potato flakes
Make ready 2 Tbsp reduced fat cream cheese
Prepare to taste Salt
Instructions
Instructions to make Light Corn Chowder:
Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
Add onion and celery to bacon (or bacon grease)and cook until tender.
Add garlic clove and cook until fragrant, about 30 seconds.
Add corn, broth and seasonings. Simmer until corn is tender.
Add potato flakes and simmer until desired consistency.
Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
If you removed bacon, add as garnish
As simple as that Recipe of Light Corn Chowder
So that’s going to wrap this up for this exceptional food light corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!