Recipe of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

To begin with this recipe, we must first prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Prepare 1/2 head Savoy Cabbage
2. Prepare 8 oz.. Ribeye
3. Prepare 3 cloves Garlic (chopped)
4. Get 1/2 Cup Wild Mushrooms
5. Make ready 2 tbsp Salted Butter
6. Make ready 3 tbsp Olive Oil
7. Prepare 2 tsp Worcestershire
8. Take 1 Green Onion
9. Take 1 tsp Dried Oregano
10. Get 1 tsp Dried Marjoram
11. Get Pink Himalyan Salt
12. Make ready Ground Black Pepper

Instructions

Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

As simple as that How to Prepare Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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