Recipe of Stewed pork and maters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed pork and maters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Don't worry too much about exact quantities of pork or squash. You can adjust the amount of liquid with a splash of water or chicken The picture is misleading– mine looked more like a chunk stew, but it doesn't matter because it was AMAZING! Caribbean style stewed pork, using a traditional recipe from Trinidad and Tobago.

Stewed pork and maters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stewed pork and maters is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Stewed pork and maters

To begin with this particular recipe, we must prepare a few components. You can cook stewed pork and maters using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stewed pork and maters:

1. Take I……… Pork Loin
2. Make ready 2-1/3 pounds boneless pork loins
3. Make ready 1 teaspoon seasoned salt
4. Take II………. Sauce
5. Get 28 ounces diced tomatoes
6. Take 1 teaspoon granulated garlic powder
7. Get 1/3 teaspoon basil
8. Take 1/3 teaspoon oregano
9. Get 1/3 cup sugar
10. Prepare 1/4 cup honey
11. Get 1 teaspoon salt
12. Get 8 ounces shredded mozzarella cheese
13. Make ready 1/2 teaspoon cayenne pepper
14. Get 1 teaspoon extra dark cocoa powder unsweetened

In the southern part of the state we prefer green Chile stew with beef, but its swiftly growing. These useful spices can be used to cook so many different meals! Find stewed pork stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions

Steps to make Stewed pork and maters:

1. Cut cross hatched lines on both sides of pork loin. Spray pan with nonstick spray. Heat the pan.
2. Add seasoned salt to both sides of pork loins. Add to pan. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. For 20 minutes.
3. After twenty minutes or so add tomato paste, chocolate, sugar, honey, and cayenne pepper
4. Stir this in well and simmer for 15 minutes covered
5. Add cheese and cover remove from heat. Let sit 5 minutes undisturbed. Serve hope you enjoy!

This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out! A wide variety of canned stewed pork options are available to you, such as part, feature, and certification. Pork and Potato stew is a good dish that I recommend.

As simple as that Easiest Way to Prepare Stewed pork and maters

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