Simple Way to Prepare Maize Porridge and Pork Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maize porridge and pork stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maize Porridge and Pork Stew is something that I have loved my entire life.

Corn stew - Thick stew made with maize. Cou-cou - Caribbean dish of cornmeal and okra. Ugali - Type of maize flour porridge made in Africa.

Recipe of Maize Porridge and Pork Stew

To get started with this particular recipe, we must prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Maize Porridge and Pork Stew:

1. Make ready 2-1/2 pound pork roast boneless
2. Get 2 tablespoons extra Virgin olive oil
3. Prepare 5 cloves garlic whole
4. Make ready 3 cups sliced carrots
5. Make ready 1 quart water
6. Get 1 cup long grain rice
7. Make ready 16 ounces drain canned pinto beans
8. Take 1 teaspoon whole leaf oregano
9. Make ready 1 large tomato
10. Prepare 1/2 teaspoon thyme
11. Get 1 teaspoon ground sage
12. Make ready 1 cup diced orange bell pepper
13. Make ready 1 tablespoon dehydrated onions
14. Get 1 teaspoon seasoned salt
15. Take 1 teaspoon fresh ground black pepper
16. Make ready 1/2 cup finely ground cornmeal

Yellow maize flour porridge cooked to a bread-like consistency. Grape or cabbage leaves stuffed with ground meat are a popular accompaniment. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps.

Instructions

Instructions to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

Cover loosely and cook on very low flame. Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn. Be the first to rate & review! Heat vegetable oil in a medium pot over medium-high heat.

As simple as that How to Prepare Maize Porridge and Pork Stew

So that is going to wrap it up for this special food maize porridge and pork stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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