Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked jalapeño poppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked jalapeño poppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked jalapeño poppers is something which I have loved my whole life.
Find Party Food Inspiration with Hillshire Farm Sweet & Savory Recipes! This classic BBQ recipe is wrapped with smokin' pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Traeger Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
To begin with this recipe, we must prepare a few components. You can cook smoked jalapeño poppers using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
I find that cherry, hickory and pecan work best for smoking jalapeno poppers. All three have rich flavor and give the food a dark color. Grilling takes bacon wrapped jalapeño poppers, a.k.a. ABTs, to a whole new level of deliciousness.
Instructions
While standard restaurant jalapeño poppers are usually breaded and fried, my outdoor grilled version is smoked and much more flavorful. Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted. Smoke 'em if you got 'em - and you do. My. wood of choice here is applewood, but most people will use a hickory or mesquite - to each their own, pick your favorite.
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