Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork wet fry with ugali#4 weeks challenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ugali skuma with soy honey pork. For the pork, pork, ginger grated, garlic, soy sauce, honey, Dhania, Salt Mulunga Alukwe. Lunch is great whenever you have traditional vegetables Put the chopped pork over a medium heat then let it cook until it gives oil.
Pork wet fry with ugali#4 weeks challenge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork wet fry with ugali#4 weeks challenge is something which I’ve loved my entire life.
Guide to Prepare Pork wet fry with ugali#4 weeks challenge
To get started with this particular recipe, we must first prepare a few components. You can have pork wet fry with ugali#4 weeks challenge using 1 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pork wet fry with ugali#4 weeks challenge:
- Prepare 500 g pork cubed 1 large onion finely chopped 2 gloves of garli
Drain the excess oil into a container leaving only a half teaspoonful. DRY FRY KENYAN STYLE PORK//HOW TO COOK. In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. —–. Kenyans love their dry fry pork that is usually eaten with ugali.
Instructions
Steps to make Pork wet fry with ugali#4 weeks challenge:
- Place the chopped pork in a Sufuria or saucepan and place on medium heat. - - Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. - - Drain the excess oil into a container leaving only a half teaspoonful. - - Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes. - - Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi
This is my simple quick and easy pork recipe you can have fo. Why 'wet fry' pork may be causing epilepsy. Many meat lovers infected with pork tapeworm after eating the popular fried version.. Those infected said they love fried pork , the undercooked. The pork, especially the wet fry, was simply sumptuous.
As simple as that Guide to Prepare Pork wet fry with ugali#4 weeks challenge
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