Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Keto Buttermilk Pancakes
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Get 1 egg
- Prepare 2 tbs sour cream
- Make ready 1 tbs melted unsalted butter
Instructions
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
As simple as that Steps to Prepare Keto Buttermilk Pancakes
So that’s going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
