Guide to Prepare Pinto beans with pork over cornbread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinto beans with pork over cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pinto beans with pork over cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pinto beans with pork over cornbread is something that I have loved my entire life. They are nice and they look fantastic.

Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.

Recipe of Pinto beans with pork over cornbread

To begin with this recipe, we must prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pinto beans with pork over cornbread:

1. Make ready 1 lb bag of Pinto beans made according to the package
2. Take 2 lb pack of boneless cubed pork
3. Take 1 large onion diced
4. Take 3 carrots diced
5. Take 4 garlic cloves minced
6. Prepare 1 Tbsp minced onion
7. Prepare 1 Tbsp garlic powder
8. Take 1 Tbsp celery salt
9. Prepare 1/3 cup bacon bits. (Picture of the package is posted below)
10. Get 2 boxes Jiffy muffin mix made according to package

They're so good when served together. This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks. This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.

Instructions

Steps to make Pinto beans with pork over cornbread:

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed. To serve, ladle beans into a bowl then ladle some bean juice into the bowl, I love these beans with warm buttered cornbread and skillet fried potatoes, Leftover beans are just as good if not better the *Red Beans and Rice is a favorite for me, instead of using pinto beans use small red kidneys, keep. Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day!

As simple as that Simple Way to Prepare Pinto beans with pork over cornbread

So that is going to wrap this up with this special food pinto beans with pork over cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page