Guide to Prepare Pork chops with apples and stuffing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with apples and stuffing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pork chops with apples and stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork chops with apples and stuffing is something that I have loved my entire life.

Recipe of Pork chops with apples and stuffing

To get started with this particular recipe, we have to prepare a few components. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork chops with apples and stuffing:

1. Make ready 2 can (21 oz) apple pie filling
2. Prepare 1 ground cinnamon
3. Prepare 1 box pork, chicken or savory herb flavored stuffing
4. Make ready 6-9 boneless pork chops
5. Get 1 Canola oil
6. Take 1 salt and pepper
7. Make ready 1 sage

Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover.

Instructions

Instructions to make Pork chops with apples and stuffing:

1. Heat oven to 375° f
2. Prepare stuffing as directed and set aside
3. Spray a 13*9 inch dish with cooking spray
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
6. Top with stuffing cover with foil and bake for 20 to 30 min.
7. Uncover and bake additional 10 min or untill pork chops are cooked through

Keyword: apples, pork chops, stuffing recipe. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.

As simple as that Recipe of Pork chops with apples and stuffing

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