How to Make Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

Steps to Prepare Garlic Butter and Herb Oven Roasted Chicken and Vegetables

To begin with this recipe, we must prepare a few components. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Prepare 1 Broil-Fryer Chicken
2. Take 4 Potatoes, cubed
3. Prepare 1 Bag Baby Carrots, halved
4. Prepare 1 Onion, sliced
5. Make ready 4 Celery Stalks, sliced into small chunks
6. Get Butter Rub*
7. Make ready 3-4 Sticks Butter, softened
8. Make ready 1 Tbsp. Garlic Powder
9. Take 1 Tbsp. Lemon Pepper
10. Prepare 1 Tbsp. Dried Parsley
11. Take 1 Tbsp. Dried Cilantro
12. Get Extra Seasonings*
13. Take Salt and Black Pepper
14. Prepare Dried Oregano

Instructions

Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

As simple as that Easiest Way to Prepare Garlic Butter and Herb Oven Roasted Chicken and Vegetables

So that is going to wrap this up with this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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