Guide to Prepare Corkscrew With Pesto And Oven Roasted Tomatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.

How to Prepare Corkscrew With Pesto And Oven Roasted Tomatoes

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. Make ready Corkscrew Pasta
2. Make ready 1 1/2 cup Grape Tomatoes, Sliced In Half
3. Make ready 1 tsp Olive Oil
4. Take 16 oz Corkscrew Pasta
5. Take 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
6. Make ready Pesto
7. Make ready 2 cup Packed Fresh Basil Leaves
8. Take 1 cup Olive Oil
9. Prepare 1 clove Garlic
10. Get 1/2 cup Grated Parmesan Cheese
11. Get 1/4 cup Roasted Pine Nuts
12. Prepare 1 Salt

Instructions

Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
7. Taste the pasta and add salt as needed.

As simple as that How to Make Corkscrew With Pesto And Oven Roasted Tomatoes

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