Steps to Make Keto friendly Dutch Butter Cake

Maurice Horton   30/11/2020 04:35

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 122
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 232 calories
  • Keto friendly Dutch Butter Cake
    Keto friendly Dutch Butter Cake

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto friendly dutch butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Keto friendly Dutch Butter Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto friendly Dutch Butter Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Keto friendly Dutch Butter Cake

    To begin with this recipe, we have to first prepare a few components. You can have keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Keto friendly Dutch Butter Cake:

    1. Get 2/3 cup powdered erythritol based sweetener
    2. Make ready 1 stick (1/2 cup) unsweetened butter/softened
    3. Get 1 tsp almond extract
    4. Prepare 1 egg/ beaten/divided
    5. Prepare 1 1/2 cups almond flour
    6. Get 1/2 tsp baking powder
    7. Get 1/2 tsp salt
    8. Make ready 1 table spoon sliced almonds

    Instructions

    Steps to make Keto friendly Dutch Butter Cake:

    1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
    2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
    3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
    4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.

    As simple as that Recipe of Keto friendly Dutch Butter Cake

    So that’s going to wrap this up for this exceptional food keto friendly dutch butter cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close