Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto friendly cranberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Keto cranberry muffins recipe combines the flavors of fresh cranberries and cream cheese for one delightful muffin. Perfect for breakfast, brunch or anytime you want a keto-friendly treat. keto cranberry recipes like these muffins allow you to enjoy cranberries while on a low carb diet. These cranberry keto muffins are can be made with either fresh or frozen cranberries which makes them not.
Keto friendly Cranberry muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keto friendly Cranberry muffins is something which I’ve loved my whole life.
Recipe of Keto friendly Cranberry muffins
To begin with this recipe, we must first prepare a few components. You can cook keto friendly cranberry muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto friendly Cranberry muffins:
- Get 2 1/2 cup almond flour
- Make ready 1/3 cup granulated sugar replacement (I used truvia brand)
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/3 cup melted butter/ coconut butter
- Get 1/3 cup unsweetened almond milk
- Make ready 1 large egg (or two)
- Get 1 tsp pure vanilla extract
- Get 2/3 cup fresh cranberries
- Get Zest of 1 lemon
Gluten-Free Cranberry Lemon Muffins - Keto. Keto Cranberry Muffins combine so many vibrant flavors. The tang of cranberries, the zestiness of citrus, and the sweet bite of a light and fluffy muffin. This easy muffin recipe is also low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Instructions
Steps to make Keto friendly Cranberry muffins:
- Preheat oven to 350f and line a 12 cup muffin pan with cupcakes liners. Melt 1/3 cup butter at this moment. Let it cool enough.
- In a large bowl, combine 2 1/2 cup almond flour, 1/3 cup sweetener, baking powder, baking soda.whisk in melted butter, almond milk,eggs,and vanilla until combined.
- Add lemon zest and 2/3 cup of cranberries, gently fold. By using a small measurement cup divide equal amount batter of into each cupcake liner and bake until golden
- Bake about 23 min. Insert a toothpick into enter of a muffin, see if it comes clean. If it is clean take the muffins out of oven and let cook slightly.
- It was very delicious !
I'm back with another delightful muffin recipe today! You guys loved so much my Low-carb Almond Flour Pumpkin Muffins (if you haven't tried them, you should because they are crazy good!!) that I adapted this recipe to make these fabulous Almond Flour Cranberry Muffins. I'm amazed how incredible delicious they turned out. Honestly, if you don't try them you are missing out. Grain- and Dairy-Free Lemon Cranberry Muffins.
As simple as that Recipe of Keto friendly Cranberry muffins
So that’s going to wrap this up with this special food keto friendly cranberry muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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