Guide to Prepare Keto Friendly Eggplants with spicy chickpeas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto friendly eggplants with spicy chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn, how to make keto spicy. Learn how to make this delicious kets-friendly eggplant lasagna. So please enjoy this Keto Eggplant Involtini.

Keto Friendly Eggplants with spicy chickpeas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Friendly Eggplants with spicy chickpeas is something which I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Keto Friendly Eggplants with spicy chickpeas

To begin with this recipe, we must first prepare a few components. You can cook keto friendly eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Keto Friendly Eggplants with spicy chickpeas:

1. Take 1 onion chopped
2. Get 4 garlic cloves chopped
3. Prepare 1 tbsp fresh ginger, peeled and chopped
4. Make ready 4 tbs ghee/coconut butter
5. Make ready 2 tsp ground cumin
6. Make ready 2 tsp ground coriander
7. Prepare 1 tsp ground turmeric
8. Get 1 tsp garam masala
9. Make ready 1 tsp mild curry powder
10. Get 2 cups/150 g. Mushrooms/ chopped
11. Take 1 large tomato(chopped)
12. Make ready 1 cup/250 g. canned chickpeas, drained
13. Make ready 2 aubergines/ narrow eggplant, splint in half
14. Make ready Freshly ground black pepper

Sri Lankan style brinjal and tomato curry dish. I hope you liked this Sri Lankan keto-friendly vegan dish. When you have all the ingredients give it a try on this delicious vegan dish, you will like it for sure. Keto fried eggplant can be a side dish, an appetizer or the start of keto eggplant parmesan like I made here.

Instructions

Instructions to make Keto Friendly Eggplants with spicy chickpeas:

1. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
2. Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
3. Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
4. Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
5. Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
6. To serve, arrange the eggplants on plates and top with curry sauce

It's a simple recipe, using Pork Panko (amazon) (my favorite keto friendly ingredient), but there are few things you have to keep in mind. This site earns a small commission as an Amazon affiliate. This easy and simple eggplant-based dish is exploding with flavor and color with the vibrant, fiery hue of Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Eggplants are halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and. Keto Eggplant Parmesan is made with a coating of almond flour.

As simple as that Guide to Prepare Keto Friendly Eggplants with spicy chickpeas

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