Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sausage jalapeño poppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Party Food Inspiration with Hillshire Farm Sweet & Savory Recipes! Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite!
Bacon Sausage Jalapeño Poppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Sausage Jalapeño Poppers is something which I’ve loved my entire life.
Simple Way to Prepare Bacon Sausage Jalapeño Poppers
To begin with this recipe, we must prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Make ready 16 oz cream cheese
- Get 1 dash cumin
- Take 1 lb italian sausage
- Make ready small onion
- Get 12 large jalapeño peppers
- Take mozzarella cheese
Place peppers in a jalapeno roasting rack and set on grill. Fill the bottom half of a jalapeno with some of the cream cheese mixture, then press the sausage into the cheese. Wrap a bacon slice around the pepper half tightly, and secure with a toothpick. Fill each jalapeno half with the sausage-cheese mixture.
Instructions
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
Cut the bacon slices in half crosswise. Wrap each filled jalapeno half with a half slice of bacon and secure with a toothpick. Sausage Jalapeno Poppers are the perfect appetizer! Filled with cream cheese and sausage mixture, these little bite-sized treats are bursting with flavor! Sausage Jalapeno Poppers are incredibly easy to make and oh so glorious to eat.
As simple as that How to Prepare Bacon Sausage Jalapeño Poppers
So that’s going to wrap it up for this exceptional food bacon sausage jalapeño poppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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