Guide to Make Keto friendly Salmon Cakes with garlic Aioli
Barbara Stephens 26/11/2020 04:50
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 475
😎 Rating: 4.8
🍳 Category: Lunch
🍰 Calories: 161 calories
Keto friendly Salmon Cakes with garlic Aioli
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Keto friendly Salmon Cakes with garlic Aioli
To begin with this recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
Make ready 2 cans wild- caught salmon
Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
Prepare 2 green onions, chopped
Prepare 1/2 small bell pepper, diced
Make ready 1/4 cup fresh Italian parsley or dill, diced
Get 1/4 cup almond flour
Prepare 2 eggs
Prepare Pinch sea salt
Get Garlic Aioli Sauce
Take 2 tbs avocado oil
Get 1/2 tbsp Dijon mustard
Prepare 1/2 tbsp lemon juice
Make ready 1 garlic clove, minced
Instructions
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
As simple as that Recipe of Keto friendly Salmon Cakes with garlic Aioli
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