Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my whole life.
Easiest Way to Make Roasted Asparagus with Mozzarella cheese: Keto approves
To get started with this particular recipe, we have to first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Take Bundle fresh asparagus
- Make ready 4 garlic cloves, minced
- Prepare 1 cup mozzarella cheese
- Prepare Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Make ready 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
As simple as that Guide to Make Roasted Asparagus with Mozzarella cheese: Keto approves
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