How to Prepare Keto Friendly Spinach Tuna Salad

Wayne Hawkins   25/08/2020 01:38

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 480
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 243 calories
  • Keto Friendly Spinach Tuna Salad
    Keto Friendly Spinach Tuna Salad

    Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly spinach tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Keto Friendly Spinach Tuna Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Spinach Tuna Salad is something that I have loved my whole life. They are fine and they look wonderful.

    How to Prepare Keto Friendly Spinach Tuna Salad

    To get started with this particular recipe, we must prepare a few components. You can have keto friendly spinach tuna salad using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Keto Friendly Spinach Tuna Salad:

    1. Take 1/2 avocado
    2. Get 1/4 lbs tuna (I used canned)
    3. Take 2 tbs mayo
    4. Get 1/4 cup spinach
    5. Prepare 1/2 cucumber
    6. Get 1 tbs Dijon mustard
    7. Prepare 1/2 lemon juice
    8. Take to taste salt and pepper

    Instructions

    Steps to make Keto Friendly Spinach Tuna Salad:

    1. Cut avocado and cucumber,squeeze the lemon over them
    2. In a bowl,mix the tuna,mayo,the mustard
    3. Combine with veggies,add baby spinach,salt and pepper

    As simple as that Recipe of Keto Friendly Spinach Tuna Salad

    So that is going to wrap it up for this special food keto friendly spinach tuna salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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