Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's EZ Baked Jalapeño Poppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's EZ Baked Jalapeño Poppers is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's EZ Baked Jalapeño Poppers. Unlike most jalapeño poppers - these poppers with Panko will remain crispy after overnight refrigeration. What's more, even the following day after reheating in your oven or microwave!
Guide to Prepare Mike's EZ Baked Jalapeño Poppers
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Make ready Jalapeño Poppers
- Prepare 1 packages (8 oz) Philadelphia Cream Cheese
- Make ready 6 Extra Large Jalapeños
- Make ready 1 small Bag Mexican 3 Cheese
- Take 1 small Bag Motzerella Cheese
- Prepare 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Prepare 1 tbsp Your Favorite Green Chilie Salsa
- Take Cayenne Pepper [optional]
- Make ready Crispy Coating
- Get 1 box Panko Bread Crumbs [about 2 cups]
- Make ready 2 large Eggs
Plus, they're vegetarian and gluten free. I could make the jalapeño poppers ahead of time and pull them out of the freezer as needed. I plopped the basket of peppers on the counter and got to work. Once upon a time, when I was younger and foolish, I spent an afternoon chopping and freezing jalapeño peppers.
Instructions
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. Jalapeño poppers are almost certain to make an appearance at any party I'm hosting. But since I don't want to deal with the mess of deep drying, I always baked or grilled mine, and instead of breading them, I wrap them in bacon. Those are great, but I'll admit I have a soft spot for the breaded ones, too. The peppers should be tender but still have a bit of a crunch to them.
As simple as that How to Prepare Mike's EZ Baked Jalapeño Poppers
So that’s going to wrap it up for this exceptional food mike's ez baked jalapeño poppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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