How to Prepare Peri-Peri Roast Chicken

Janie Lindsey   23/06/2020 03:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1307
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 130 calories
  • Peri-Peri Roast Chicken
    Peri-Peri Roast Chicken

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri-peri roast chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Peri-Peri Roast Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peri-Peri Roast Chicken is something which I’ve loved my whole life.

    Recipe of Peri-Peri Roast Chicken

    To begin with this recipe, we have to first prepare a few ingredients. You can cook peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Peri-Peri Roast Chicken:

    1. Prepare 1 chicken, around 1.5 kg
    2. Prepare 2 red peppers, halved and deseeded
    3. Prepare 5 tbsp olive oil, plus extra to drizzle
    4. Make ready 1 tbsp chilli flakes
    5. Take 2 tsp sweet paprika
    6. Get 1 tsp grated fresh ginger
    7. Prepare 3 garlic cloves, roughly chopped
    8. Prepare 1 tsp sugar
    9. Prepare 1 tbsp dried oregano
    10. Make ready 2 tbsp balsamic vinegar
    11. Prepare 1/2 tsp nutmeg
    12. Get 1 tsp cayenne peppe

    Instructions

    Steps to make Peri-Peri Roast Chicken:

    1. Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
    2. Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
    3. To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.

    As simple as that Guide to Make Peri-Peri Roast Chicken

    So that is going to wrap this up with this exceptional food peri-peri roast chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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