Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jalapeño egg roll poppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño egg roll poppers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jalapeño egg roll poppers is something that I have loved my entire life. They are nice and they look fantastic.
Transfer to a paper towel-lined plate to cool slightly. Serve with ranch dressing on the side, for dipping. Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño egg roll poppers using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Not to mention, super easy to make. It serves as a delicious appetizer dish. If you're a fan of jalapeno poppers then you are going to go crazy for these creamy, cheesy, crispy, spicy, Stuffed Jalapeno Popper Egg Rolls! Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper.
Instructions
Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Add a stuffed jalapeno half into the center, then fold over the bottom of the wrapper, gently pulling it to tighten the fold. Brush the exposed, top part of the egg roll wrapper with the beaten egg, and continue to fold and seal the egg roll. Repeat with the rest of the peppers and wrappers.
So that’s going to wrap this up for this special food jalapeño egg roll poppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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