Simple Way to Prepare Slow Cooker Jerk Chicken

Ronnie Chandler   03/08/2020 04:58

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 622
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 247 calories
  • Slow Cooker Jerk Chicken
    Slow Cooker Jerk Chicken

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Slow Cooker Jerk Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Jerk Chicken is something that I have loved my entire life. They are fine and they look wonderful.

    Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly.

    Recipe of Slow Cooker Jerk Chicken

    To get started with this particular recipe, we must prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Slow Cooker Jerk Chicken:

    1. Prepare 6-10 bone in, skin on or off Chicken Thighs
    2. Take 1-2 tsp Ground Black Pepper
    3. Prepare 3 Green Onions, diced. Use the tip to the tail
    4. Make ready 1/2 Yellow Onion, diced
    5. Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
    6. Get 1/3 cup Soy Sauce
    7. Take 1/4 cup Distilled White Vinegar
    8. Take 2 tbsp Vegetable Oil
    9. Get 1 tablespoon Brown Sugar
    10. Get 2 tsp Thyme
    11. Prepare 1/4 tsp Ground Cloves
    12. Prepare 1/4 tsp Ground Nutmeg
    13. Take 1/4 tsp Ground Allspice

    Slow Cooker Jerk Chicken is not an actual dish by any stretch of the imagination. Authentic Jamaican jerk chicken is barbecued or grilled over a wood fire. But for the sake of a cooking challenge, we blended up some jerk seasoning and made Slow Cooker Caribbean-inspired Spicy Chicken. If you don't own a grill, then jerk chicken in the slow cooker or oven will pass muster.


    Instructions

    Steps to make Slow Cooker Jerk Chicken:

    1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
    2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
    3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
    4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
    5. Enjoy!

    Ways to Serve Slow Cooker Jerk Chicken. Go traditional and serve it over a big pile of steaming white or brown rice. You can also use cauliflower rice, cabbage rice, or broccoli rice for a lighter option. Wrap it up in lettuce leaves or cabbage cups for a healthier take on the dish and one that is perfect for hot weather. To make Slow Cooker Jerk Chicken Tacos, simply cook the chicken as normal, then shred the chicken off the bone and serve with Tortillas and lots of toppings.

    As simple as that Recipe of Slow Cooker Jerk Chicken

    So that is going to wrap this up for this special food slow cooker jerk chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close