Recipe of Cheddar Bacon Jalepeno Poppers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar bacon jalepeno poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheddar Bacon Jalepeno Poppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheddar Bacon Jalepeno Poppers is something that I’ve loved my whole life.

Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.

Simple Way to Prepare Cheddar Bacon Jalepeno Poppers

To begin with this recipe, we have to first prepare a few components. You can have cheddar bacon jalepeno poppers using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheddar Bacon Jalepeno Poppers:

1. Take 3/4 cup shredded cheddar cheese (or as much is needed)
2. Get 1/2 cup bacon bits (you can use more or less)
3. Take 1/2 cup flour
4. Get 3/4 cup breadcrumbs
5. Prepare 1/2 cup milk
6. Make ready 1 oil for frying (I use vegetable)
7. Make ready 5 jalapenos (makes 10 poppers)

All you have to do is prepare all ingredients, stuff jalapeño peppers and store in the refrigerator until you are ready to bake them, and VOALA!. Fry bacon according to the package. When done, drain bacon of paper towels and let cool. When bacon has cooled, stack a few pieces up and dice into bits.

Instructions

Instructions to make Cheddar Bacon Jalepeno Poppers:

1. Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
2. Mix cheese and bacon bits together.
3. Place flour, milk and breadcrumbs in three separate bowls
4. Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
5. Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
6. Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
7. Place on a towel to soak oil then serve.

In a medium-sized bowl, add softened cream cheese, & cheddar cheese. Stir until creamy and then stir in bacon. Stuff the jalapeno peppers with the cheese mixture and place on a foil-lined. These jalapeño poppers go fast and disappear quickly. I tend to double the batch before I take them to a party.

As simple as that Easiest Way to Make Cheddar Bacon Jalepeno Poppers

So that’s going to wrap this up with this exceptional food cheddar bacon jalepeno poppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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