Simple Way to Prepare Fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried rice is something that I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Recipe of Fried rice

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried rice:

1. Prepare 2 cup rice
2. Prepare 1/8 cup Green beans
3. Prepare 1/8 cup peas
4. Make ready 1/8 carrots
5. Make ready 1/4 Teaspoon salt
6. Take 1/4 cup vegetables oil
7. Prepare 1 Teaspoon maggi
8. Make ready 1 Tablespoons onion
9. Prepare 1 Tablespoon fresh peppee
10. Make ready 1/2 cup chicken breas
11. Get 1/4 Teaspoon spices
12. Prepare 1/4 Teaspoon Ginger nd black pepper
13. Take 1/2 Teaspoon curry powder

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Instructions

Steps to make Fried rice:

1. Da farko zaki zuba ruwa acikin tukunya,saiki dora kan wuta,ki bari y tafasa,bayan y tafasa,saiki dauko shinkafa ki wanke ki zuba,ki zuba curry,ki bari ta yi tafasa 3 ko 4 saiki tace
2. Saiki zuba curry
3. Ki juya
4. Saiki tace inta dawu
5. Saiki yanka carrot,peas,Green beans,ki zuba atukunya kisa baking powder ki bari su tafasa,ki jajjaga attaruhu,albasa
6. Ki dauko mai ki zuba acikin tukunya tare da albasa,saiki soya,ki soya jajjagen da kikayi,saiki kawo shinkafatki ki zuba,ki kara zuba curry kisa Ginger da black pepper, spices saiki ta soyawa,ki dauko kazarki dama kin dafata,kin soyata sama,sama,saiki zuba kisa maggi,ki ci gaba da juyawa zakiga tayi kyau sosai,bayan ta soyu saiki sauketa

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

As simple as that How to Make Fried rice

So that is going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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