Steps to Make Zuppa Toscana Soup instant pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zuppa toscana soup instant pot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zuppa Toscana Soup instant pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Zuppa Toscana Soup instant pot

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Get 1 lb Italian sausage
2. Prepare 3 medium russet potatoes (unpeeled and diced)
3. Take 1 small onion diced
4. Take 4 strips thick bacon (cooked and diced)
5. Prepare 2 cups kale (veins removed and sliced thin like ribbons)
6. Get 5 cups chicken broth
7. Take 1 cup heavy cream
8. Take to taste Salt & pepper
9. Get 3 cloves garlic

Instructions

Steps to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

As simple as that Guide to Prepare Zuppa Toscana Soup instant pot

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