Recipe of Instant Pot Low carb Zuppa Toscana soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my whole life.

Easiest Way to Make Instant Pot Low carb Zuppa Toscana soup

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Take 1 lbs. Spicy Italian sausage
2. Make ready 2 heads caluiflower cut into florets
3. Make ready 1 white onion chopped
4. Take 4 garlic cloves
5. Get 4 cup chicken stock
6. Get 2 cups water
7. Take 4 cups kale
8. Prepare 1/2 cup heavy cream
9. Make ready 1 TBS avocado oil
10. Prepare Salt and pepper

Instructions

Instructions to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

As simple as that Guide to Prepare Instant Pot Low carb Zuppa Toscana soup

So that is going to wrap it up for this special food instant pot low carb zuppa toscana soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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