Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with egusi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
Tuwon shinkafa with egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tuwon shinkafa with egusi soup is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Make Tuwon shinkafa with egusi soup
To get started with this particular recipe, we have to prepare a few components. You can have tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tuwon shinkafa with egusi soup:
- Make ready Equsi
- Prepare Tomatoes, onions and red chilli peppe
- Take Red oil
- Get Garlic, ginger and daddawa😇
- Make ready Spinach and spring onions
- Make ready Seasonings,I use knorr chicken, curry and masala
- Get Chicken stock
- Make ready Soy sauce
- Get Assorted protein
- Make ready Crayfish
Nigerian Egusi Soup served with Tuwo Shinkafa. See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon masara is a local staple in my enviroment. I love to accompany it with my watery mixed ewedu and okro soup.
Instructions
Steps to make Tuwon shinkafa with egusi soup:
- Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside.
- Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately.
- Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover.
- Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋
Garin masara, Attarudu, onions, tomatoes,red pepper, Maggi,salt, Palm oil, Egusi, Pomo. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of Nigeria. it is made using Local Rice. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
As simple as that Recipe of Tuwon shinkafa with egusi soup
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