Guide to Make Zuppa Toscana Soup (Olive Garden Soup)

Edward Coleman   24/11/2020 15:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 883
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 116 calories
  • Zuppa Toscana Soup (Olive Garden Soup)
    Zuppa Toscana Soup (Olive Garden Soup)

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Zuppa Toscana Soup (Olive Garden Soup)

    To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):

    1. Prepare 2 large Italian Sausage or 1/2 pound
    2. Get 1 large Russet potato
    3. Prepare 1/2 large Onion
    4. Prepare 2 clove Garlic
    5. Prepare 3 cup Chicken Stock
    6. Get 1 cup Water
    7. Get 2 cup Kale
    8. Prepare 1/2 cup Heavy Cream
    9. Take 1 as needed Salt & Pepper

    Instructions

    Instructions to make Zuppa Toscana Soup (Olive Garden Soup):

    1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
    2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
    3. Add sausage and simmer for 10 minutes.
    4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

    As simple as that Recipe of Zuppa Toscana Soup (Olive Garden Soup)

    So that is going to wrap this up for this exceptional food zuppa toscana soup (olive garden soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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