Simple Way to Prepare Olive Garden Zuppa Toscana soup remix.

Bessie Becker   05/08/2020 04:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 717
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 141 calories
  • Olive Garden Zuppa Toscana soup remix.
    Olive Garden Zuppa Toscana soup remix.

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, olive garden zuppa toscana soup remix.. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Olive Garden Zuppa Toscana soup remix. is something which I’ve loved my entire life.

    Recipe of Olive Garden Zuppa Toscana soup remix.

    To get started with this recipe, we have to first prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

    1. Make ready 1 lb Italian Sausage
    2. Prepare 1 1/2 tsp crushed red peppers
    3. Get 1 medium sliced or diced white onion
    4. Take 1/2 lb bacon pieces
    5. Prepare 1 tbsp garlic puree or minced garlic
    6. Take 6 can chicken broth
    7. Take 4 cup water
    8. Get 4 chicken bouillon cubes
    9. Get 1 1/2 cup Heavy whipping cream
    10. Get 3 lb sliced red potatoes, skin on
    11. Prepare 1 packages baby spinach. I prefer over kale

    Instructions

    Steps to make Olive Garden Zuppa Toscana soup remix.:

    1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
    2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
    3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
    4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
    5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
    6. Stir in cooked sausage. Heat and serve. Delicious!

    As simple as that Simple Way to Make Olive Garden Zuppa Toscana soup remix.

    So that is going to wrap this up for this special food olive garden zuppa toscana soup remix. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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