How to Make Zuppa Toscana Crockpot Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Crockpot Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Zuppa Toscana Crockpot Soup

To get started with this particular recipe, we must first prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Prepare 1 lb ground spicy sausage
2. Prepare 3 large potatoes, cubed with skin
3. Prepare 4 cup kale, chopped
4. Make ready 8 slice bacon
5. Get 1 small onion, diced
6. Take 4 clove garlic, minced
7. Take 32 oz chicken stock
8. Prepare 2 1/2 cup water
9. Take 1 1/4 cup half and half
10. Get 1 salt to taste

Instructions

Steps to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

As simple as that Guide to Prepare Zuppa Toscana Crockpot Soup

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