Easiest Way to Prepare lighter zuppa toscana soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lighter zuppa toscana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

lighter zuppa toscana soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. lighter zuppa toscana soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup!

Recipe of lighter zuppa toscana soup

To begin with this particular recipe, we must prepare a few ingredients. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make lighter zuppa toscana soup:

1. Make ready 4 cup low sodium chicken broth
2. Get 32 oz fat free half and half
3. Get 2 cup chopped kale
4. Prepare 1 medium onion chopped
5. Prepare 3 each italian turkey sausage
6. Prepare 4 medium potatoes diced
7. Prepare 2 tbsp corn starch

I say all this from experience! 🙂 If you stick to those things you'll be golden! This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor. This healthy take on zuppa toscana is just as delicious and the perfect way to warm up during the cold winter days.

Instructions

Instructions to make lighter zuppa toscana soup:

1. remove sausage from casing and brown. set aside
2. sautee diced onion and combine onion and sausage to a stock pot
3. pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
4. Use a potato masher to mash potatoes a bit for texture.
5. add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
6. add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.

The soup has the perfect amount of spice, but if you are like me and love to add a little extra heat, try. More Ways to Search: Recipe Index · Ingredients Index. Another day, another soup recipe, but Gnocchi Zuppa Toscana is one of the tastiest, most comforting soups on Earth! Italian Sausage Soup with Kale and Beans. Zuppa Toscana Soup (Olive Garden Copycat) - Cooking Classy.

As simple as that Simple Way to Make lighter zuppa toscana soup

So that’s going to wrap it up with this exceptional food lighter zuppa toscana soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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