Recipe of Crook Pot Ham hocks and Cabbage

Katherine Jordan   22/08/2020 11:16

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 613
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 245 calories
  • Crook Pot Ham hocks and Cabbage
    Crook Pot Ham hocks and Cabbage

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crook pot ham hocks and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    You can a little water also. Add salt and pepper to taste. We love this Crock Pot Ham and Cabbage.

    Crook Pot Ham hocks and Cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crook Pot Ham hocks and Cabbage is something which I have loved my entire life.

    Recipe of Crook Pot Ham hocks and Cabbage

    To begin with this recipe, we must prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crook Pot Ham hocks and Cabbage:

    1. Prepare salt
    2. Take pepper
    3. Get 2 cup chicken stock
    4. Take 1 cup water
    5. Get 1 packages ham hocks or neck bones (2-3 bones)
    6. Take 1 red crush peppers
    7. Make ready 2 head cabbage

    It is so easy to throw together and a perfect leftover ham. Keyword: Crock Pot Cabbage and Ham. Be sure and PIN this Crock Pot Cabbage and Ham: Are you reading our digital publication, Front Porch Life? It's full of NEW RECIPES, country living, southern charm, cooking tips, great people and so much more.


    Instructions

    Steps to make Crook Pot Ham hocks and Cabbage:

    1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
    2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
    3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
    4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

    Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. Skim any excess fat, if necessary, before serving. Place beans and ham hocks in crock pot with bay leaf.

    As simple as that Simple Way to Make Crook Pot Ham hocks and Cabbage

    So that is going to wrap this up with this exceptional food crook pot ham hocks and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close