Recipe of Crockpot Brussel Sprouts

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crockpot brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Brussel Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Crockpot Brussel Sprouts

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crockpot Brussel Sprouts:

1. Prepare 2 packages fresh Brussel sprouts (32 ounce)
2. Prepare 4 onions, sliced
3. Get 1/8 teaspoon salt
4. Prepare 1/4 teaspoon black pepper
5. Make ready 1/8 teaspoon crushed red pepper
6. Take 6 cloves garlic, minced
7. Make ready 3 tablespoons balsamic vinegar
8. Take 1/8 cup olive oil
9. Get 1/3 cup white wine

Instructions

Instructions to make Crockpot Brussel Sprouts:

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
2. Place Brussel sprouts in your crockpot with your sliced onions…….
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
6. Serve with your favorite dish and enjoy 😉!!

As simple as that Steps to Make Crockpot Brussel Sprouts

So that is going to wrap this up with this exceptional food crockpot brussel sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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