Steps to Prepare Debbie's Ham, Bean & Dumpling Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, debbie's ham, bean & dumpling soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Debbie's Ham, Bean & Dumpling Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my entire life.

Recipe of Debbie's Ham, Bean & Dumpling Soup

To get started with this recipe, we have to prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:

1. Make ready 2 ham hocks
2. Take 2 cups or more cubed ham
3. Make ready 1 lb. navy beans
4. Get 1 yellow onion diced
5. Prepare carrots (handful of baby) diced
6. Take couple cloves of fresh garlic minced
7. Take salt and pepper
8. Make ready rosemary and thyme
9. Take parsley and a couple bay leaves
10. Take dry mustard
11. Make ready white vinegar
12. Prepare water

Instructions

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

As simple as that Recipe of Debbie's Ham, Bean & Dumpling Soup

So that’s going to wrap it up with this exceptional food debbie's ham, bean & dumpling soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page