Easiest Way to Prepare Santorini Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, santorini meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor! Mix all ingredients by hand in large bowl.

Santorini Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Santorini Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Santorini Meatloaf

To begin with this recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Santorini Meatloaf:

1. Make ready 2 lb ground beef, turkey or chicken
2. Take 1 cup sliced black olives
3. Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Take 4 oz sundried tomatoes
5. Get 6 oz feta cheese, crumbled
6. Prepare 2 eggs
7. Get 1 1/2 cup seasoned bread crumbs
8. Take 2 tbsp minced garlic
9. Prepare 1 Non-stick vegetable spray for the cooking dish
10. Get Coarsely ground black pepper
11. Take bottled balsamic vinnaigrette dressing
12. Take 1/2 cup grated parmesan cheese

We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company. What's better than a hearty meatloaf?

Instructions

Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back.

As simple as that Easiest Way to Prepare Santorini Meatloaf

So that’s going to wrap this up for this exceptional food santorini meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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