Guide to Make Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Prepare Sup Jagung Telur (Egg Drop Corn Soup)

To begin with this recipe, we must prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Make ready 3 cups chicken stock / water for vegetarians
2. Take 2 cans cream-style corn
3. Make ready 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Take 2 eggs, beaten
6. Get 2 teaspoons cornstarch mix with 1/4 cup water
7. Prepare salt and pepper
8. Make ready 2 spring onions, chopped
9. Take several drops of sesame oil

Instructions

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

As simple as that Easiest Way to Make Sup Jagung Telur (Egg Drop Corn Soup)

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