Easiest Way to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

Sylvia Aguilar   02/09/2020 11:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 351
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • My Creamy Chicken Curry with Rice (Crock-Pot)
    My Creamy Chicken Curry with Rice (Crock-Pot)

    Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

    Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love. Lay chicken in lightly greased crock pot.

    Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Get 2-3 slices cooked bacon
    2. Make ready 4 skinless boneless chicken tenderloins
    3. Take 2 (10.5) once cans cream of mushroom soup
    4. Get 14.5 ounce can chicken broth or chicken soup base
    5. Prepare 1 small white onion, chopped
    6. Take 2 tsp curry powder
    7. Prepare 1 tbsp worcestershire sauce
    8. Get 2 cups uncooked long grain rice
    9. Take 1 S&B mild curry block –> just 1 slice (optional)
    10. Get 1/2 tsp crushed red pepper (optional)

    Ingredients in crock pot chicken and rice. You only need a pound of chicken breast for this meal because you will be dicing it. As you can see, it's Sour cream. How to make crock pot chicken and rice.


    Instructions

    Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

    1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
    2. Chop up bacon and add it to the slow cooker.
    3. Combine all the ingredients in your slow cooker.
    4. You can add a bag of frozen carrots to your curry as well.
    5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
    6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

    Because this recipe is made in the crock pot, you just put everything together. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past.well.three Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive person when it comes. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. In keeping with our crockpot theme, I adjusted it to.

    As simple as that Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)

    So that’s going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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