Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pea & ham soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Перевод слова pea, американское и британское произношение, транскрипция, словосочетания split peas — лущёный горох green peas — зелёный горошек sweet peas — душистый горошек. Back-formation from pease, an original singular reinterpreted as a plural. Further from Middle English pese ("a pea"), from Old English pisa, from Latin pisa, pisum, from Ancient Greek πίσον (píson). pea (plural peas). (botany) A plant, Pisum sativum, member of the legume (Fabaceae) family. (cooking).
Pea & ham soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pea & ham soup is something which I have loved my entire life. They’re nice and they look fantastic.
Steps to Make Pea & ham soup
To begin with this particular recipe, we must first prepare a few components. You can have pea & ham soup using 23 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pea & ham soup:
- Prepare Broth
- Take 1 kg smoked ham hocks (Eisbein)
- Prepare 1/2 onion, roughly chopped (skin on)
- Get 3 celery stalks, roughly chopped
- Make ready 1/2 carrot, roughly chopped (skin on)
- Take 1 head garlic, crushed (skin on)
- Prepare 1 bay leaf
- Prepare 6 black pepper corns, crushed
- Make ready 8 cups water
- Prepare Soup
- Make ready 4 Tbsp butter
- Get 1/2 onion, small dice
- Take 1 carrot, small dice
- Take 1/2 cup white wine
- Take 4 cups broth
- Get 1 kg peas, frozen or fresh
- Prepare 20 g fresh mint, chopped
- Prepare To taste white pepper & salt
- Make ready Topping
- Take Smoked ham hock, pulled
- Take Créme fraîche
- Take Crusty bread, toasted & torn
- Take Fresh mint
Therefore, a single pea is the base unit for measuring damage. Pea definition, the round, edible seed of a widely cultivated plant, Pisum sativum, of the legume family. Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible Some varieties, including sugar peas and snow peas, produce pods that are edible and are. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
Instructions
Instructions to make Pea & ham soup:
- Make the broth by adding all the ingredients to a pot.
- Simmer, uncovered until reduced by half.
- Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
- Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
- Add the white wine and broth and bring to a boil.
- Add the peas and mint and remove from heat.
- Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
- Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.
Looking for the definition of PEA? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: PEA. Pea, ham and parsley are one of life's great combinations - this green salad with mustard dressing is This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish. Find more ways to say pea, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. English peas have a large bright green pod which encases plump, round peas or berries.
As simple as that Easiest Way to Prepare Pea & ham soup
So that’s going to wrap this up for this exceptional food pea & ham soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
