Guide to Make My Mexican Meatloaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my mexican meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Mexican Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Mexican Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

Find & Share Your Favorite Dishes! This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!

Recipe of My Mexican Meatloaf

To begin with this recipe, we have to first prepare a few ingredients. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Mexican Meatloaf:

1. Take 2 lb ground beef
2. Get 1 15 oz can of corn (drained)
3. Take 1 envelope McCormick Meatloaf seasoning
4. Prepare 1 cup salsa (hot, med, mild to your taste)
5. Make ready 1 1/4 cup Jack Daniels original BBQ sauce
6. Make ready 1 egg
7. Take 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. Prepare 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. I wasn't even a fan of meatloaf before meeting my husband and I didn't eat … I like to remove my meatloaf from the loaf pan for serving. I find it's way easier to cut into slices on a serving platter vs. trying to maneuver a knife in a loaf pan. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Instructions

Steps to make My Mexican Meatloaf:

1. Combine all ingredients well except cheese and tomatoes.
2. Form into a large flat loaf and put it in a 12 X 9 cake pan
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
6. Remove from oven and let sit 10 min.

They all wanted seconds along with the recipe. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Mexican Meatloaf By thesouthernladycooks.com This Mexican Meatloaf is the perfect twist on a classic. This site was built to help food bloggers show their recipes to more recipe lovers.

As simple as that Easiest Way to Prepare My Mexican Meatloaf

So that is going to wrap it up for this special food my mexican meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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