Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn RiceRecipe/ Corn Pulao Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn RiceRecipe/ Corn Pulao Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
Steps to Make Corn RiceRecipe/ Corn Pulao Recipe
To begin with this recipe, we must first prepare a few components. You can have corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
- Get 1 1/2 Cup Rice
- Take 1 cup sweet corn
- Make ready 1 onion chopped
- Take 2 Tbs ginger, garlic paste
- Take 1 Tbs Whole spice
- Make ready 1 Tbs Salt
- Get 1 Tsp Red chilli powder
- Prepare 1 Chicken Cube/Chicken Stock
- Prepare 4 Tbs Oil
Instructions
Steps to make Corn RiceRecipe/ Corn Pulao Recipe:
- Heat oil in a pan.
- Put whole spice and onion untill sautte.
- Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
- Add soaked rice in it and cook untill water get simmer and rice cooked.
- Keep flame slow and cook rice in steam for 10 minutes.
- Corn Rice are ready to be served.
- Serve with fry Daal or with chicken or fried vegetables.
- For recipe video click at link https://youtu.be/v2tqBaVDUtw
As simple as that Recipe of Corn RiceRecipe/ Corn Pulao Recipe
So that is going to wrap this up for this exceptional food corn ricerecipe/ corn pulao recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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